Caviar and oysters have something in common - the wild taste distinctions from one variety to another. In this flight, you’ll taste the clean, refined flavors of the Siberian, the rich, full flavors of the White Sturgeon and the round, buttery flavors of the Osetra. Three distinct varieties from three distinct places, plus a caviar journal to document the journey. Not sure how to eat it? It can be as simple as eating it straight from the tin, making tasting different caviars as easy as getting a flight of wine.

What you get:

• 30g White Sturgeon Caviar from Tsar Nicoulai in Wilton, California

• 30g Siberian Caviar from Adamas in Pandino, Italy

• 30g Osetra Caviar from Royal Belgian in Turnhout, Belgium

• Island Creek x 33 Books Co. caviar tasting journal

• Horn Caviar Spoon

• Island Creek Caviar Key

 

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