Surf Clams from Barnstable, MA
Pre-order for Thursday, May 4th or Friday, May 5th delivery. These are the only delivery days and availability is limited, so reserve yours now!
Farmer: Spawned by Skip Bennett; Harvested by Mark Begley (of Beach Point Oyster fame!)
Location: Barnstable, MA
Size: ~2"
Story: You might know them as the wild harvested, gnarly big boys that can grow bigger than the size of your hand. Traditionally, surf clams are only found in two settings - as the generic chopped canned clams in grocery stores, or in high end sushi restaurants where only the foot is eaten as something of a delicacy. That is, until Skip Bennett entered the chat and began spawning surf clams in our hatchery.
Why they're unique: Farming surf clams (something that essentially has never been done before) allows us to harvest them at the perfect 'littleneck' size and essentially use them in the same way: sautéed in a pan for pasta, simmered in broth for Driveway Clams , or eaten raw on the half shell. A perfect mix of a hard and soft shell - the most versatile clam out there.
How they taste: Sweet, briney, more beautifully subtle than littleneck clams but not underwhelmingly so.
We recommend enjoying by Sunday, May 7th.
And don't forget the clam knife!
California Prop 65 Warning
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Shipping & Returns
Shipping & Returns
Surf Clams from Barnstable, MA
Surf Clams from Barnstable, MA
Pre-order for Thursday, May 4th or Friday, May 5th delivery. These are the only delivery days and availability is limited, so reserve yours now!
Farmer: Spawned by Skip Bennett; Harvested by Mark Begley (of Beach Point Oyster fame!)
Location: Barnstable, MA
Size: ~2"
Story: You might know them as the wild harvested, gnarly big boys that can grow bigger than the size of your hand. Traditionally, surf clams are only found in two settings - as the generic chopped canned clams in grocery stores, or in high end sushi restaurants where only the foot is eaten as something of a delicacy. That is, until Skip Bennett entered the chat and began spawning surf clams in our hatchery.
Why they're unique: Farming surf clams (something that essentially has never been done before) allows us to harvest them at the perfect 'littleneck' size and essentially use them in the same way: sautéed in a pan for pasta, simmered in broth for Driveway Clams , or eaten raw on the half shell. A perfect mix of a hard and soft shell - the most versatile clam out there.
How they taste: Sweet, briney, more beautifully subtle than littleneck clams but not underwhelmingly so.
We recommend enjoying by Sunday, May 7th.
And don't forget the clam knife!
California Prop 65 Warning
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Pre-order for Thursday, May 4th or Friday, May 5th delivery. These are the only delivery days and availability is limited, so reserve yours now!
Farmer: Spawned by Skip Bennett; Harvested by Mark Begley (of Beach Point Oyster fame!)
Location: Barnstable, MA
Size: ~2"
Story: You might know them as the wild harvested, gnarly big boys that can grow bigger than the size of your hand. Traditionally, surf clams are only found in two settings - as the generic chopped canned clams in grocery stores, or in high end sushi restaurants where only the foot is eaten as something of a delicacy. That is, until Skip Bennett entered the chat and began spawning surf clams in our hatchery.
Why they're unique: Farming surf clams (something that essentially has never been done before) allows us to harvest them at the perfect 'littleneck' size and essentially use them in the same way: sautéed in a pan for pasta, simmered in broth for Driveway Clams , or eaten raw on the half shell. A perfect mix of a hard and soft shell - the most versatile clam out there.
How they taste: Sweet, briney, more beautifully subtle than littleneck clams but not underwhelmingly so.
We recommend enjoying by Sunday, May 7th.
And don't forget the clam knife!
California Prop 65 Warning
