Island Creek x Mariscadora Octo Trio
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Why choose one when you can try them all? A sampling of our THREE new Octopus tins, all in one convenient pack. Try them side by side to compare!
What you get:
- 1 x Octopus in Olive Oil, Garlic and Chili Tin
- 1 x Octopus a la Gallega Tin
- 1 x Octopus in Olive Oil Tin
Producer: Costas y MiƱan
Location: Galicia, Spain
Story: Like the start of any good story, Mariscadora begins with an accountant and a fisherman. Founders Angel Costas and Floriano MiƱan first met at a now defunct cannery where Costas ran the books as an accountant, and MiƱan applied his lifelong knowledge of local seafood as the canneryās purchaser. In 1966, sensing that bankruptcy was on the horizon for their employer, Costas and MiƱan decided to jump ship and start their own factory. Mariscadora is the inhouse line of tinned seafood for the cannery.
The ocean has shaped the culture, cuisine, and economy of Galicia for centuries. Nicknamed āthe land of a thousand riversā, Galicia is studded with bays and inlets which are fed ārĆasā (aka estuaries). It's this magical brew of the fresh and salt water that makes Galicia one of the most prolific shellfishing and fishing regions in the world.
WARNING: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to: www.P65Warnings.ca.gov
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Island Creek x Mariscadora Octo Trio
Island Creek x Mariscadora Octo Trio
Ā
Why choose one when you can try them all? A sampling of our THREE new Octopus tins, all in one convenient pack. Try them side by side to compare!
What you get:
- 1 x Octopus in Olive Oil, Garlic and Chili Tin
- 1 x Octopus a la Gallega Tin
- 1 x Octopus in Olive Oil Tin
Producer: Costas y MiƱan
Location: Galicia, Spain
Story: Like the start of any good story, Mariscadora begins with an accountant and a fisherman. Founders Angel Costas and Floriano MiƱan first met at a now defunct cannery where Costas ran the books as an accountant, and MiƱan applied his lifelong knowledge of local seafood as the canneryās purchaser. In 1966, sensing that bankruptcy was on the horizon for their employer, Costas and MiƱan decided to jump ship and start their own factory. Mariscadora is the inhouse line of tinned seafood for the cannery.
The ocean has shaped the culture, cuisine, and economy of Galicia for centuries. Nicknamed āthe land of a thousand riversā, Galicia is studded with bays and inlets which are fed ārĆasā (aka estuaries). It's this magical brew of the fresh and salt water that makes Galicia one of the most prolific shellfishing and fishing regions in the world.
WARNING: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to: www.P65Warnings.ca.gov
Original: $59.00
-65%$59.00
$20.65Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ā
Why choose one when you can try them all? A sampling of our THREE new Octopus tins, all in one convenient pack. Try them side by side to compare!
What you get:
- 1 x Octopus in Olive Oil, Garlic and Chili Tin
- 1 x Octopus a la Gallega Tin
- 1 x Octopus in Olive Oil Tin
Producer: Costas y MiƱan
Location: Galicia, Spain
Story: Like the start of any good story, Mariscadora begins with an accountant and a fisherman. Founders Angel Costas and Floriano MiƱan first met at a now defunct cannery where Costas ran the books as an accountant, and MiƱan applied his lifelong knowledge of local seafood as the canneryās purchaser. In 1966, sensing that bankruptcy was on the horizon for their employer, Costas and MiƱan decided to jump ship and start their own factory. Mariscadora is the inhouse line of tinned seafood for the cannery.
The ocean has shaped the culture, cuisine, and economy of Galicia for centuries. Nicknamed āthe land of a thousand riversā, Galicia is studded with bays and inlets which are fed ārĆasā (aka estuaries). It's this magical brew of the fresh and salt water that makes Galicia one of the most prolific shellfishing and fishing regions in the world.
WARNING: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to: www.P65Warnings.ca.gov
