Species: Acipenser Baerii

Bead Size: Large

Color Variation: Dark amber shimmering into shades of forest green

Texture: Firm with strong individuality

How It Tastes: Well-balanced, delicate sea salt, toasted hazelnut, a light richness than spans from clothbound cheeses to fresh butter that leaves you wanting just one more bite.

Process

The farm spawns their own sturgeon "fry", selecting the fish that are best adapted to their unique area. Bebe sturgeon spend their first year in a flow-through system until they are strong enough to survive in the Negro River, a 470 mile long rager of nutrient-rich blackwater, where they'll spend the next 6-9 years of their lives before harvest.

Unique Facts

There is a lot to celebrate about this super special farm. They produce their own fish feed giving them 100% control over their production process. They follow incredibly strict sustainability regulations [Uruguay was the first country to produce more than 98% of energy from renewable sources) and power their operations using 100% renewable energy sources. We love to see it.

Caviar & Roe

Island Creek Italian Siberian Caviar

Island Creek American Osetra Caviar

Island Creek Italian White Sturgeon Caviar

Island Creek California White Sturgeon Caviar

Island Creek Kaluga Caviar

Island Creek Uruguayan Osetra Caviar

Island Creek Uruguayan Siberian Caviar

Island Creek Kaluga Osetra Caviar

The Caviar Party Starter - 100g

The Caviar Party Starter - 30g

Island Creek Danish Trout Roe (80g)